White Chicken Chili

White Chicken Chili


3 Cups water
4 chicken breasts skinless, boneless
1 onion chopped
3 cloves garlic minced
2 (15 ounce) cans great northern beans one drained
1 (15 ounce) can garbanzo beans (chick peas) drained
1 (15 ounce) can corn drained
8 ounces salsa verde
1 Cup milk
1 tsp oregano
1 tsp cilantro
salt to taste
black pepper to taste
8 ounces mozzarella shredded


  1. Add 3 cups water and 4 chicken bouillon cubes to a large pot. Heat until cubes are dissolved.
  2. Brown chicken in large skillet. Season with salt and pepper. Transfer to cutting board and chop when slightly cooled.
  3. Briefly add onion and garlic to hot pan (30 seconds is enough) and remove when aromatic, transferring to pot with broth.
  4. Add chopped chicken, beans, corn, salsa, milk, lime juice, oregano and cilantro to pot. Season with salt and pepper.
  5. Bring to a boil, then reduce heat and simmer 30-45 minutes.
  6. Add cheese, remove from heat and serve.

Recipe Type


Food Groups

Total Time
1 hr
Prep Time
5 min
Inactive Time
Cook Time
55 min
6 servings
Suzanne/Erik's recipe with a bunch of extra stuff :)