White Chicken Chili
Ingredients
- 4 chicken breasts
- 4 chicken bouillon cubes
- 3 cups water
- 1 onion (chopped)
- 3 cloves of garlic (minced)
- 30 oz canned great northern beans (drained)
- 15 oz canned garbanzo beans (drained)
- 15 oz canned corn (drained)
- 8 oz salsa verde
- 1 cup milk
- juice of one lime
- 1 tsp oregano
- 1 tsp cilantro
- salt to taste
- black pepper to taste
- 8 oz mozzarella shredded
Instructions
- Add 3 cups water and 4 chicken bouillon cubes to a large pot. Heat until cubes are dissolved.
- Brown chicken in large skillet. Season with salt and pepper. Transfer to cutting board and chop when slightly cooled.
- Briefly add onion and garlic to hot pan (30 seconds is enough) and remove when aromatic, transferring to pot with broth.
- Add chopped chicken, beans, corn, salsa, milk, lime juice, oregano and cilantro to pot. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer 30-45 minutes.
- Add cheese, remove from heat and serve.