
Tex-Mex Deviled Eggs
This is a fun and easy twist on the traditional deviled egg recipe. A bit of Tex-Mex flavor added, and it's a party favorite!
Ingredients
- 12 eggs
- ¾ cup cheddar cheese
- 6 tbsp mayonnaise
- 6 tbsp salsa
- 2 tbsp sour cream
- ¼ tsp black pepper
- ¼ tsp red pepper
- 1 oz taco seasoning
Instructions
- Place eggs in a pot of water on high heat until water starts to boil.
- Remove pot from heat, place lid on pan and let the eggs sit in the hot water for 15 minutes.
- Move eggs to a bowl of cold water.
- Peel the shell from the eggs after that have cooled.
- Cut eggs in half, lengthwise.
- Scoop out hardened yolks.
- Place the yolks in a medium bowl and add remaining ingredients.
- Mix mayo, salso, sour cream, pepper with yolks until mixed well.
- Place mixture by spoonfuls inside each egg.
- Garnish with a dash of taco seasoning.
- Serve.