Salsa Chicken

Ingredients

• 2 lb chicken breasts
• 15 oz can of black beans
• 15 oz can of corn
• 15 oz can of cream of mushroom soup
• 16 oz jar of salsa
• 1 oz taco seasoning

Instructions

1. Combine all ingredients in crockpot and cook 6 hours on low.
2. Shred chicken and serve over rice, over baked potatoes, in tortillas, over tortilla chips.