Ravioli with Arugula Cream Sauce

Ingredients

• 40 cheese ravioli
• 1 cup heavy cream
• 2 cloves of garlic, peeled
• 2 scallions (chopped) (could use more)
• 4 cups arugula
• salt and pepper to taste (needs plenty of salt)

Instructions

1. Combine the heavy cream, garlic, scallions, and arugula in a blender. Mix on medium speed until creamy and smooth - not too long or it will get chunky as the cream turns to butter.
2. Transfer the arugula sauce to a skillet and cook over medium heat. Add salt and pepper to taste. Add the ravioli and a little of the reserved cooking water when the mixture simmers.
3. Serve ravioli with the sauce, additional arugula, parmesan cheese, and a lemon wedge.
   

For serving:

• More arugula
• Parmesan cheese
• Lemon wedge (or squeeze into sauce before serving)