Pumpkin Bread

Ingredients

• 3 ⅓ cups all-purpose flour
• 1 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp ground cloves
• ⅔ cup butter
• 2 ⅔ cups sugar
• 4 eggs
• 2 cups canned pumpkin
• ⅔ cup water
• ⅔ cup raisings
• ⅔ cup walnuts (chopped)

Instructions

1. Sift together dry ingredients and set aside.
2. In large mixing bowl, beat butter and sugar till light and fluffy.
3. Add eggs, one at a time, beating after each addition.
4. Beat in pumpkin.
5. Add water and dry ingredients alternately.
6. Stir in raisins and walnuts.
7. Bake in greased loaf two 9 x 5, three 8 1/2 x 4 1/2 OR six mini loaf pans.
8. Bake at 350 degrees for 65-70 minutes if using large or medium size pans or 50 minutes if using mini pans.