Prime Rib Roast with Roasted Potatoes

Ingredients

• 5 lb standing rib roast (angus or prime grade) at room temperature
• 2 tsp kosher salt
• 4 tsp garlic (minced)
• black pepper
• 4 large Yukon Gold potatoes
• 2 sprigs fresh rosemary
• 6 cloves garlic (minced)
• salt to taste
• black pepper to taste

Instructions

1. Place roast in roasting pan and coat with salt.
2. Combine mustard and tablespoon minced garlic and spread evenly over roast. Season with pepper.
3. Roast 20 minutes at 450 degrees.
4. Lower temperature to 325 degrees and add potatoes to pan, coating with meat drippings.
5. Season with salt and pepper. Sprinkle with rosemary and 6 cloves garlic.
6. Roast an additional hour and 25 minutes, turning potatoes once or twice.
7. Let rest 15-20 minutes before carving.

*If you like rare meat, this comes out perfectly!!