Pecan Crisps
Ingredients
- ¾ cup pecans (chopped)
- 2 ⅓ cups all-purpose flour
- ½ tsp backing soda
- ½ tsp salt
- ½ cup butter (softened)
- ½ cup light brown sugar (packed)
- 1 egg
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Toast pecans at 325 degrees for 7-8 minutes until brown.
- Stir together dry ingredients.
- Beat sugar and butter until fluffy.
- Add egg, oil and vanilla.
- Beat in dry ingredients.
- Stir in pecans.
- Cover and refrigerate one hour.
- Make into two 2-inch logs (about 9 1/2 inches long).
- Freeze at least 4 hours.
- Grease cookie sheets.
- Preheat oven to 375 degrees.
- Cut frozen logs into 1/4 inch slices.
- Place in upper 1/3 of oven. Bake 9-11 minutes until light brown.