Pancakes

Ingredients

• 2 ½ cups all-purpose flour
• ½ cup oats
• 3 tbsp brown sugar
• 3 tsp baking powder
• 1 ½ tsp baking soda
• 1 ¼ tsp salt
• 3 eggs
• 2 ½ cups buttermilk
• 6 tbsp butter
• 2 tsp vanilla extract
• 2 tsp cinnamon

Instructions

1. In a large bowl, sift together flour, oats, brown sugar, baking powder, baking soda, and salt. Make a well in the center and pour in the eggs, buttermilk, melted butter, vanilla extract, and cinnamon; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.