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Oreo Cheesecake

Oreo Crust

Ingredients

  • 30 Oreo cookies
  • 5 tbsp butter melted

Cheesecake

Ingredients

  • 3 8 oz packages of cream cheese, softened
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup granulated sugar
  • 25 Oreo cookies broken into chunks

Instructions

  • Oreo Crust: Add whole Oreo cookies to a food processor and pulse until very fine crumbs. Stir in the melted butter. Pour mixture into a 9-inch springform pan. Use the back of a measuring spoon to press it firmly into the bottom and half way up the sides of the pan. Refrigerate while you make the cheesecake filling.
  • Preheat oven to 325°F.
  • Cheesecake: Add the softened cream cheese to a large bowl or stand mixer and beat with your stand mixer or electric mixers until smooth and fluffy. Make sure there are no clumps of cream cheese and it's very smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla and sugar and mix well, scraping down the sides of the bowl.
  • Fold in the Oreo chunks. Pour batter into the prepared Oreo crust.
  • Bake for 60-70 minutes until the edges are set and the center is not jiggly but still a little soft. Remove from oven and cool completely.

Food Groups

Meal

Recipe Type