Marble Cookies

Ingredients

• 2 sticks of butter
• 1 tsp vanilla extract
• 1 cup powdered sugar (sifted)
• 1 tbsp corn syrup
• 2 ½ cups all-purpose flour
• food coloring

Instructions

1. Cream butter, vanilla and powdered sugar.
2. Add corn syrup.
3. Sift flour and salt and add in gradually.
4. Add 2-3 tablespoons of milk if needed for stiff dough.
5. Divide into 3 balls.
6. Leave one plain.
7. Add 6 drops of red food coloring to one.
8. Add 6 drops of green food coloring to one.
9. Mix in well.
10. Divide each ball in half.
11. Make about a 6-inch long roll out of each roll (6).
12. Lay them next to each other and twist them a little. Fold the roll in half.
13. Stretch out by rolling on counter.
14. Roll should be about 1 1/2 inches in diameter.
15. Refrigerate.
16. Cut 1/8 inch thick.
17. Bake at 375 degrees for 8-10 minutes.