Cream Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 tsp sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 ½ cups heavy cream

Instructions

1. Preheat oven to 425˚.
2. In a medium bowl, whisk together flour, sugar, baking powder and salt.
3. Add 1 1/4 cups of cream and stir with a wooden spoon until the dough forms, about 30 seconds.
4. Transfer the dough to the countertop, leaving all dry, floury bits behind in the bowl.
5. In 1 tablespoon increments, add up to 1/4 cup cream to the dry bits in the bowl, mixing with a wooden spoon after each addition, until moistened.
6. Add these moistened bits to the rest of the dough and knead by hand just until smooth, about 30 seconds.
7. On a lightly floured work surface, pat the dough into a 3/4-inch thick circle.
8. Cut into 8 wedges.
9. Place biscuits on a non-stick baking sheet and bake until golden brown, about 15 minutes.
10. Serve immediately.