Broccoli Cheddar Soup

Ingredients

• ½ cup unsalted butter
• 1 cup diced onions
• 2 cups shredded carrots
• 6 cups broccoli florets, chopped small
• 3 cups chicken stock
• 2 cups milk
• 2 cups heavy cream
• ½ cup all-purpose flour
• 1 tbsp salt
• 1 tbsp black pepper
• pinch of red pepper flakes (to taste)
• 4 cups shredded cheddar cheese

Instructions

1. In a large pot over medium-high heat, melt butter. Add in onions, carrots, and broccoli. Cook to soften for about 5 minutes.
2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper, and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
3. Once thick, add cheese and stir until melted and smooth.