
Banana Nut Crunch Muffins
MUFFIN INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 ripe bananas, mashed
2/3 cup sugar
1/2 cup butter, melted
1 egg
1 teaspoon vanilla
TOPPING INGREDIENTS
1/3 cup light brown sugar, packed
2 tablespoons all-purpose flour
2 tablespoons oats
2 tablespoons butter, melted
1/3 cup chopped pecans
INSTRUCTIONS
Preheat oven to 425 degrees. Spray muffin pan with baking spray.
Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl.
Combine mashed bananas, sugar, butter, egg, and vanilla in a medium bowl. Add in flour mixture and stir until just combined. Divide batter into 8 muffin cups.
Combine brown sugar, flour, oats, butter, and chopped pecans in a small bowl. Spoon topping over muffins.
Bake 5 minutes at 425 degrees. Lower temperature to 375 degrees and continue baking for 15-20 minutes, or until muffin tops are browned and a toothpick comes out clean.
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories: | 0 | |
% Daily Value* | ||
Total Fat: 0g | 0% | |
Saturated Fat: 0g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 0mg | 0% | |
Total Carbohydrate: 0g | 0% | |
Dietary Fiber: 0g | 0% | |
Sugars: 0g | 0% | |
Protein: 0g | 0% |