Pumpkin Bread

Pumpkin Bread

Ingredients

3 1/3 Cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
2/3 Cup butter
2 2/3 Cups sugar
4 eggs
2/3 Cup water
2/3 Cup raisins
2/3 Cup walnuts chopped

Instructions

  1. Sift together dry ingredients and set aside.
  2. In large mixing bowl, beat butter and sugar till light and fluffy.
  3. Add eggs, one at a time, beating after each addition.
  4. Beat in pumpkin.
  5. Add water and dry ingredients alternately.
  6. Stir in raisins and walnuts.
  7. Bake in greased loaf  two 9 x 5, three 8 1/2 x 4 1/2 OR six mini loaf pans.
  8. Bake at 350 degrees for 65-70 minutes if using large or medium size pans or 50 minutes if using mini pans.

Food Groups

Total Time
25 min
Prep Time
15 min
Inactive Time
Cook Time
10 min
Yield
2 loaves
Difficulty
Easy
Source
Carol Bukowsky