Pecan Crisps

Heat Eat Repeat

Ingredients

3/4 Cup pecans chopped
2 1/3 Cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 stick butter softened
1/2 Cup light brown sugar packed
1/2 Cup powdered sugar
1 egg
1/2 Cup vegetable oil

Instructions

  1. Toast pecans at 325 degrees for 7-8 minutes until brown.
  2. Stir together dry ingredients.
  3. Beat sugar and butter until fluffy.
  4. Add egg, oil and vanilla.
  5. Beat in dry ingredients.
  6. Stir in pecans.
  7. Cover and refrigerate one hour.
  8. Make into two 2-inch logs (about 9 1/2 inches long).
  9. Freeze at least 4 hours.
  10. Grease cookie sheets.
  11. Preheat oven to 375 degrees.
  12. Cut frozen logs into 1/4 inch slices.
  13. Place in upper 1/3 of oven. Bake 9-11 minutes until light brown.

Meal

Food Groups

Total Time
5 hr 30 min
Prep Time
20 min
Inactive Time
5 hr
Cook Time
10 min
Difficulty
Difficult
Source
Jill Peterson