Navy Bean Soup

Navy Bean Soup

Ingredients

1 pound dry navy beans
2 Cups ham cubed
2 small onions chopped
salt to taste
black pepper to taste

Instructions

  1. Sort and rinse beans.  DO NOT SOAK.
  2. In a large pot, combine 12 cups water and all of the ingredients.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer until beans are tender - up to 2 hours.

Meal

Food Groups

Total Time
2 hr 10 min
Prep Time
10 min
Inactive Time
Cook Time
2 hr
Yield
6-8 servings
Difficulty
Easy
Source
Goya navy bean package