Mashed Potatoes

Mashed Potatoes


3 pounds Yukon Gold potatoes (about 12 medium), peeled, cooked and hot
1 8 oz. pkg. cream cheese room temperature
1/2 Cup sour cream
2 eggs lightly beaten
1/4 Cup onions finely chopped
1 tsp salt
1 dash black pepper
1/4 Cup milk
1/4 Cup butter


  1. In large bowl, mash potatoes (use whip attachment on mixer!).
  2. When smooth, add cream cheese and butter.
  3. Beat well until cheese and butter are melted and mixed.
  4. Add sour cream.
  5. To eggs, add onion and mix into potatoes.
  6. Add salt and pepper and as much of the milk as needed (depends on size of potatoes).
  7. Beat until light and fluffy.
  8. Put into greased casserole and refrigerate overnight.
  9. Bake at 350 degrees for 45 minutes or until browned on top.
  10. Sprinkle with paprika.

*Can be made a day ahead and refrigerated overnight.

**Do not use a 'food processor' to whip the potatoes.

Recipe Type


Food Groups

Total Time
55 min
Prep Time
10 min
Inactive Time
Cook Time
45 min
10-12 servings