Chocolate Chip Brownies

Chocolate Chip Brownies

Ingredients

1 stick butter
2 eggs
1 tsp sugar
2/3 Cup Wondra flour
1/4 tsp salt

Ingredients

  1. Melt Baker's chocolate and butter in 8" square pan over very low heat. Remove pan from heat.
  2. With fork, mix in eggs, vanilla, sugar, flour and salt.
  3. Clean sides of pan with spatula.
  4. Sprinkle evenly with chocolate chips.
  5. Bake at 350˚ for 25-30 minutes.
  6. Cool and cut into squares.

Meal

Food Groups

Total Time
40 min
Prep Time
10 min
Inactive Time
Cook Time
30 min
Yield
16 brownies
Difficulty
Easy
Source
Jill Peterson