Chicken with Stuffing and Balsamic Reduction
1 Cup dry stuffing mix
1/2 Cup mushrooms sliced
1/4 Cup butter melted
- Place chicken breasts on a baking sheet.
- Mix stuffing and mushrooms with butter and water and put half on each chicken breast.
- Combine balsamic vinegar and brown sugar (or something sweet) in a pan and cook until reduced by 50%.
- Drizzle over chicken and stuffing.
- Top with mozzarella cheese.